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Perhaps I am going a little overboard here? Maybe I'm projecting - I once was a waiter in an Italian restaurant. On my first day I, without yet tasting any of the food for myself, told some patrons my favorite entree - penne alla vodka. A new employee steps into a role - they need to play the part of employee. They need information to do their job, get oriented and welcome - but orientation should also consider current employees and customers.
At the coffee shop, as a customer I would have loved to see the new person shadowing a current employee - with
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I know food service, retail, accounting departments and software engineering groups all have very different on-boarding needs. I guess I know where I lack in a lot of the common on-boarding expectations - I get busy and pass off new employees, hoping the hiring manager will take up the slack. But I see more now how important orientation is beyond just the employee. Success will depend on not only how the employee fits in and learns the tools needed to do the job - but also how these needs relate to other employees and customers.
Come to think of it, I haven't seen Wanda back.